Althouq Roastery
We offer our specialty coffee that is prepared with a focus on its unique flavors and characteristics. The main key to our specialty coffee is quality and unique Coffee beans are carefully graded and assessed for their sensory attributes. They must score 80 points or higher on a 100-point scale according to the Specialty Coffee Association of America (SCAA) to be considered specialty coffee.
Processing methods are often processed using meticulous methods that enhance its flavor. Common processing methods include washed, natural, and honey-processed. Furthermore, the tasting notes can range from fruity and floral to nutty and chocolatey, with a wide variety of flavors in between.
Where Every Cup Tells a Specialty Story
Specialty coffee is typically roasted to highlight its unique flavors while preserving its inherent qualities. The roast level can vary from light to dark, depending on the desired taste profile.
In Althouq Roastery the specialty coffee is typically roasted to highlight its unique flavors while preserving its inherent qualities. The roast level can vary from light to dark, depending on the desired taste profile. In addition, we play a crucial role in preparing and serving specialty coffee. We often do extensive training to ensure that the coffee is brewed to perfection.
Overall, our specialty coffee is appreciated for its emphasis on quality, unique flavors, and the story behind each cup. Coffee enthusiasts often seek out specialty coffee to explore the rich and diverse world of coffee flavors.
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